Italian Sausage Lasagna
Published on August 19, 2026 |
By Isernio's |
Made with vine-ripened tomatoes and fresh pasta, layered with mozzarella, ricotta, Parmesan and Romano cheeses for a rich, creamy, authentic Italian-inspired flavor.
Oven bakes from frozen: preheat oven to 375°F. Remove sleeve and pierce film once with a fork or knife. Place it on a cookie sheet on the middle rack of the oven. Bake for 55–57 minutes or until internal temperature reaches 165°F. Tray will be hot; use caution and support when removing from oven. Let stand for 5 minutes before serving.
Microwave oven (from frozen): Remove sleeve and lift one corner of film. Microwave on high for 13–14 minutes or until internal temperature reaches 165°F. Tray will be hot; use caution and support when removing from microwave. Let stand for 5 minutes before serving.
Do not thaw, refreeze, broil, or use a convection oven. Do not use a convection oven.
Ingredients
Pasta (durum semolina, water, enriched wheat flour [flour, niacin, iron, ascorbic acid, thiamine, riboflavin, amylase, folic acid]), tomatoes, water, ground pork, milk, mozzarella cheese (pasteurized cow's milk, starter cultures, salt, enzymes), onion, ricotta cheese (whey, milk, salt, citric acid), canola oil, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), enriched wheat flour (wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, amylase, folic acid), sea salt, garlic puree, modified corn starch, paprika (spice and color), sugar, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), black pepper, parsley, egg white powder, fennel seeds, garlic powder, cayenne pepper, parsley flakes, dried basil, dried oregano, nutmeg.
Nutritional Information
Serving size: 1/3 tray. (265g);
Calories per serving: 370; Fat: 15g; Saturated Fat: 6g; Sodium: 820mg; Cholesterol: 40mg; Carbohydrates: 41g; Protein: 18g.
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