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A bowl of rice, ginger ground chicken and broccoli with an Asian theme.

Asian-Inspired Ground Chicken & Rice Bowls

Published on February 10, 2023 | By

Who doesn’t love chicken for dinner? Here is a take on combining some of your favorite Asian flavors and cooking them with ground chicken, fresh ginger, and a sprinkle of sesame seeds. Serve this easy-to-prepare (we are talking 15 minutes or less) dish over rice and your favorite green vegetable, and dinner is served. 

Are you in need of a great meal-prep idea? Double this recipe and have a quick, nourishing lunch or dinner on hand for the rest of the week. Are you going low-carb? Replace the rice with lettuce wraps or cauliflower rice. There’s something for everyone with this versatile meal that is guaranteed to please.

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Ingredients

  • 1 pound Isernio's ground chicken
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 white onion, diced
  • ¾ cup mushrooms, diced (shitake, baby bella, or crimini)
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha (optional)
  • 1 8-ounce can of water chestnuts, drained and diced
  • 4 green onions, thinly sliced
  • Salt & pepper, to taste
  • .
  • To serve:
  • Your favorite rice, steamed
  • Steamed broccoli, sauteed greens beans, favorite green veggies of choice
  • Sesame seeds

Instructions

  1. Heat olive oil in a saucepan over medium-high heat. Add ground chicken and cook until browned, about 3-5 minutes, breaking up the chicken as it cooks.
  2. Stir in garlic, onion, mushrooms, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in water chestnuts and green onions, cooking until tender, about 1-2 minutes; season with salt and pepper to taste.
  4. To serve, spoon chicken mixture over freshly steamed rice and serve alongside steamed broccoli. Top with a sprinkle of sesame seeds. Enjoy!
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