Everything you love about a great burger—without the bun. These Chicken Burger Bowls feature lean, high-protein Isernio’s Ground Chicken, fresh veggies, roasted sweet potatoes, and a creamy special sauce for an easy meal that’s satisfying, fresh, and ready in 30 minutes or less. Perfect for busy weeknights, meal prep, or a healthy lunch.
Chicken Burger Bowls
Ingredients
- Chicken Burgers:
- 1 package (16 oz) Isernio's Ground Chicken
- 1 tablespoon burger seasoning (your favorite blend)
- ¼ cup chopped fresh Italian parsley
- ¼ cup breadcrumbs
- .
- Bowls:
- 4 cups roasted sweet potatoes
- 6 cups chopped romaine or green leaf lettuce
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ½ cup pickles, thinly sliced
- 1 avocado, sliced
- .
- Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- Freshly ground black pepper, to taste
Instructions
- Make the Burgers: In a large bowl, combine the Isernio's Ground Chicken, parsley, breadcrumbs, and burger seasoning. Mix just until combined and form into 4 equal patties. Heat a lightly oiled skillet over medium heat. Cook the chicken burgers for 5 minutes per side, or until nicely browned and the internal temperature reaches 165°F.
- Make the Special Sauce: In a small bowl, stir together the mayonnaise, ketchup, yellow mustard, and sweet pickle relish until smooth.
- Build the Bowls: Divide the lettuce among four bowls. Top with the seasoned ground chicken, roasted sweet potatoes, tomatoes, red onion, pickles and avocado.
- Serve: Drizzle generously with the special sauce and serve immediately.
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