Isernio’s Chipotle Lime Chicken Burrito Bowl with cilantro lime rice, black beans, sautéed peppers and onions, lettuce, guacamole, salsa, shredded cheese, cilantro and tortilla chips.

Easy Chipotle Lime Chicken Bowls

Published on September 26, 2026 | By
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Big flavor, minimal prep. These Chipotle Lime Chicken Burrito Bowls come together in about 25 minutes with approximately 35g of protein per serving. Isernio’s Chipotle Lime Diced Chicken Thighs come pre-marinated and diced so you can skip the chopping and seasoning and get straight to cooking. 

Pick up a pack at Costco and put it to work for meal prep: serve with cilantro lime rice, black beans, peppers, pico de gallo and guacamole for an easy lunch or dinner all week long.

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Ingredients

  • 1 package Isernio’s Chipotle Lime Diced Chicken Thighs
  • 1 tablespoon olive oil, divided
  • 3 bell peppers, sliced
  • 1 red onion, sliced
  • 2 cups cooked white or brown rice
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup shredded romaine lettuce
  • 1 cup pico de gallo
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup guacamole
  • .
  • To Serve:
  • Lime wedges, cilantro, tortilla chips

Instructions

  1. Cook the chicken. Heat a large skillet over medium-high heat. Add the Isernio’s Chipotle Lime Diced Chicken Thighs and cook, stirring occasionally, until browned and cooked through to an internal temperature of 165°F. Transfer to a plate and keep warm.
  2. Cook the vegetables. Add olive oil to the same skillet if needed. Add the bell pepper and red onion and sauté for 5–7 minutes, until tender and lightly charred.
  3. Make the cilantro lime rice. Stir the lime juice and chopped cilantro into the warm cooked rice.
  4. Warm the beans. Heat the black beans in a small saucepan or microwave until warmed through.
  5. Build the bowls. Divide the cilantro lime rice among four bowls. Top with Chipotle Lime Chicken, black beans, peppers and onions, romaine, pico de gallo, cheese and guacamole.
  6. Finish and serve. Garnish with cilantro and a squeeze of fresh lime. Add tortilla chips, sour cream or jalapeños as desired.
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