Isernio's Korean BBQ Pork served over rice in a bowl with cucumber salad, veggies and an egg

Korean BBQ Pork Rice Bowls

Korean BBQ Pork rice bowls flavor explosion of Isernio’s Korean BBQ Pork, tangy kimchi, and a cool & refreshing cucumber salad creating a one-bowl meal that has something for everyone. 

Isernio’s Korean BBQ Diced Pork has sweet and savory flavors, which are marvelously balanced and will leave you wanting more. 

We take our marinated pork and serve it over hot steamed rice to make an easy and delicious meal made with Isernio’s Korean BBQ Pork that is sure to please anyone who loves sweet, savory, and a hint of spice.

This Korean BBQ Pork rice bowl is so easy to prepare. Work hard for 10 minutes prepping all your veggies, cook for 10 minutes, and ta-da! It’s a perfect weeknight meal that is sure to please.

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  1. Prepare your rice according to the package directions. Then, set aside until ready to eat.
  2. Make your cucumber salad. Slice the cucumber thinly. Add the minced garlic, oil, soy sauce, maple syrup, rice wine vinegar, and red pepper flakes to a bowl. Mix well to combine. Drizzle over cucumber slices and toss to combine. Sprinkle with sesame seeds and set aside until ready to serve.
  3. Cook the pork. Heat a skillet or wok over medium-high heat. Add Korean BBQ Pork and cook over medium heat, breaking up the meat with a wooden spoon into small pieces until the pork has cooked through, about 5-7 minutes (internal temperature should reach 165F).
  4. Assemble the bowls. Arrange the rice, kimchi, cucumber salad, half of an egg, and Korean BBQ Pork in a bowl. Sprinkle with sesame seeds and scallions. Yum! Dinner is ready to be served.

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