Kickstart the new year with fresh, protein-packed taco bowls featuring Isernio’s Chipotle Lime Diced Chicken Thighs. Perfect for meal prep, this bowl combines zesty flavors, balanced nutrients, and all the convenience you need for a healthy lifestyle.
Healthy Chipotle Lime Meal Prep Taco Bowls with Cilantro-Lime Rice
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- Yield
- 4
Ingredients
- For the Taco Bowl:
- 12oz Isernio's Chipotle Lime Diced Chicken Thighs
- 1 red bell pepper, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 avocado, sliced
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- For the Cilantro-Lime Rice:
- 2 cups cooked rice
- ½ cup cilantro, roughly chopped
- ½ lime, juiced
- For Toppings:
- Greek yogurt or light sour cream
- Salsa or hot sauce of choice
- Lime wedges
- Fresh cilantro
Instructions
- Cook the Chicken and Veggies: In a large skillet over medium-high heat, cook Isernio's Chipotle Lime Diced Chicken Thighs until browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add diced red bell pepper and cook for 3–4 minutes, or until slightly softened.
- Prepare the Cilantro-Lime Rice: To freshly cooked rice, add chopped cilantro and lime juice. Toss well to combine and set aside.
- Assemble the Taco Bowls: In each bowl, start with a base of cilantro-lime rice. Add a portion of the cooked chicken, red bell pepper, black beans, and corn. Top with avocado slices, a dollop of Greek yogurt or sour cream, and your favorite salsa or hot sauce.
- Garnish and Serve: Garnish with extra cilantro and a lime wedge for added flavor.
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