A baked wonton wrapper turns into the perfect crispy vehicle for the savory, satisfying combination of Isernio’s hot Italian sausage, cream cheese, and spices. Serve these super-simple apps at your next group gathering and we guarantee they’ll be the first thing to go!
Spicy Sausage Wonton Cups
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 48 wonton cups
Ingredients
- 1 lb. Isernio's hot Italian sausage (use chicken sausage if you prefer)
- 1 pkg. wonton wrappers
- 1 8-oz pkg. cream cheese
- 1 cup shredded manchego cheese (use monterey jack if you can’t find it)
- 2 green onions, chopped
- 1 cup diced fresh tomatoes (or 1/2 can petite diced tomatoes, drained)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. sage
- 1/8 tsp. cayenne pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350.
- Brown the sausage until cooked through. Drain if necessary.
- Place the wonton wrappers in the cups of a mini muffin pan. Push them against the bottom and sides so they form individual cups.
- Bake the wonton wrappers for 5-6 minutes. They will not be crisp, but they will be firm enough to stand on their own.
- Remove the wonton cups from the mini muffin pan and place them on a baking sheet.
- Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices.
- Fill the wonton cups with the sausage filling mixture. Top with shredded cheddar cheese.
- Bake 10-15 additional minutes. Watch the cups carefully as they will burn quickly. They are finished when the cups are a crisp, deep brown and the filling is bubbly and hot.
- Serve immediately.
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