Make summer dinners easy with lean, protein-packed Isernio’s Ground Chicken. These Street Corn Ground Chicken Protein Bowls combine seasoned ground chicken, charred sweet corn, cilantro-lime rice, and a creamy street corn sauce for a fresh, satisfying meal that’s perfect for warm-weather evenings. Packed with flavor and approximately 30g of protein per serving, this easy bowl recipe is ideal for meal prep, weeknight dinners, or your next backyard gathering.
Street Corn Ground Chicken Protein Bowls
Ingredients
- Chicken:
- 1 package (16 oz) Isernio's Ground Chicken
- 1 package (16 oz) Isernio's Ground Chicken 1 tbsp olive oil
- 1 packet taco seasoning
- ⅓ cup water
- .
- Rice:
- 2 cups cooked white or brown rice
- Juice of 1 lime
- 2 tbsp chopped cilantro
- .
- Street Corn:
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- ½ cup plain Greek yogurt
- 2 tbsp mayonnaise
- Juice of 1 lime
- 2 tbsp chopped cilantro
- ¼ tsp chili powder
- .
- To serve:
- ¼ cup thinly sliced red onion
- Fresh cilantro
- Crumbled cotija cheese
- Crumbled cotija cheese Hot sauce
Instructions
- Cook the Ground Chicken: Heat olive oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned and fully cooked, about 7–8 minutes.
- Stir in the taco seasoning and water. Simmer for 2–3 minutes, stirring occasionally, until the seasoning coats the chicken and the liquid has mostly evaporated. Remove from heat and stir in the lime juice.
- Prepare the Rice: In a medium bowl, combine the cooked rice, lime juice, and chopped cilantro. Toss to combine and set aside.
- Char the Corn: Heat olive oil in a skillet over medium-high heat. Add the corn and cook for 4–5 minutes, stirring occasionally, until lightly charred. Season with salt.
- Make the Street Corn Sauce: In a small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, cilantro, chili powder, and salt until smooth.
- Assemble the Bowls: Divide the cilantro-lime rice among four bowls. Top with the seasoned ground chicken and charred corn.
- Top with red onion, and fresh cilantro. Drizzle generously with the street corn sauce and serve with lime wedges.
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