Authentic Italian Sausage Made Right Here in the PNW

We love a good story, so for those of you who don’t know it, we thought we’d tell you ours:

Frank Isernio was born to Italian immigrants who settled in Seattle’s Beacon Hill neighborhood. With a father who grew the family’s vegetables and a mother who took immense pride in her traditional Italian cooking, Frank grew up with strong work ethic and a sincere appreciation for fresh ingredients, uncompromising quality, and his cultural roots.

Frank began making sausage as a hobby, using his mother’s time-tested recipe as inspiration. Few authentic Italian sausages were available commercially in the area, so eventually he was convinced to begin selling his sausages to local restaurants. It started as a part-time venture alongside his full-time job as a pipefitter, but the quality of Isernio’s sausages spoke for itself and it bloomed into a full-scale commercial operation.

As the product line grew and distribution expanded, it became necessary to relocate production to a facility with expanded capacity. Committed to staying local where the Isernio’s roots ran deep, the company moved into a state-of-the-art manufacturing plant in Kent, WA in 2012.

Isernio’s is a local company that has received both national and international recognition for its quality, innovation, and authenticity. So the next time you’re looking for high-quality fresh sausage for your traditional (and not-so-traditional) dishes, look no further than your own backyard! Isernio’s brings you the best of Italy straight from the Pacific Northwest. We’re proud to be your neighbor!


The Isernio’s Timeline

The Isernio’s Story



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