Five Thanksgiving Break Recipes

Need something to make your guests this Thanksgiving break? You love all the traditional fall flavors, but you’re not satisfied to settle for essential, standard recipes. No problem – we’ve got you!

Margherita’s Fettuccine alla Crema di Zucca e Salsiccia: Pasta, sausage, and cream mixed with butternut squash. It doesn’t get more next-level than this.

Sausage Meatloaf Cupcakes: Everyone loves cupcakes, and we love them even more when they are made from sausage!!  These cupcakes, by blogger Corie Cameron, are paleo and completely Whole30 compliant. They’re easy, delicious, and kids love them too!

Sausage. White Bean, & Spinach Soup: This simple, creamy soup is packed with flavor and plenty of colorful veggies. Use pork or chicken sausage, either hot or mild Italian depending on how spicy you like it! Serve it with your favorite crusty Italian bread.

Stuffing with Sausage and Rum-Soaked Figs: Stuffing? Basic. Rum-soaked figs? Next-level. If you’re looking for an impressive holiday stuffing recipe, you’ve found it.

Skillet Lasagna with Herbed Ricotta: Lasagna is time-consuming. This is not. Try this recipe to get all your favorite comfort-food flavors with a fraction of the work!

Looking for your favorite sausage in your local supermarket? Check out our product locator to see which local retailer carries it!

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