Want a new recipe that your whole family will love? Look no further than these ground chicken fritters! They’re savory, cheesy, and can be seasoned any way you’d like. Plus, the almond flour means they’re low carb and gluten-free! Serve them on a salad, on slider buns with a tasty sauce, with mashed potatoes & smothered in gravy, or as an appetizer with dipping sauce. They’re really versatile – get creative!
- 1 lb. Isernio’s ground chicken
- 1 egg
- 1/4 cup almond flour
- 1/4 cup mayonnaise
- 2/3 cup mozzarella or cheddar cheese (grated)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- cooking oil of choice
Mix all ingredients (except cooking oil) in a bowl.
Heat 1 Tb. cooking oil on medium to medium-low heat. When oil shimmers, scoop meat with an ice cream scoop or soup spoon and use the back of the scoop/spoon to flatten it into a fritter. Fry 3-4 minutes per side until cooked through. Cook in batches and do not crowd the pan.
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