When the marinade’s already done, dinner gets a whole lot easier. Fresh, satisfying, and packed with protein! These Garlic Herb Chicken Caesar Wraps come together in just minutes, thanks to Isernio’s Garlic Herb Diced Chicken Thighs. With the seasoning already done for you, all you have to do is cook, slice, and wrap. It’s an easy go-to for quick lunches, light dinners, or simple meal prep; delivering great flavors and a protein-packed bite without extra prep or cleanup.
Garlic Herb Chicken Caesar Wraps
Ingredients
- 1 package Isernio’s Garlic Herb Diced Chicken Thighs
- 4 large wrap-size tortillas
- 3 cups chopped romaine lettuce
- ½ cup bottled Caesar dressing (plus more if needed)
- ½ cup shaved parmesan cheese
- ½ cup panko breadcrumbs
- 1 tablespoon olive oil or butter
- Black pepper, to taste
Instructions
- Cook the chicken: Heat a grill pan, skillet, or outdoor grill over medium heat. Cook the Garlic Herb Diced Chicken Thighs until fully cooked and nicely browned. Remove from heat, let rest briefly, then slice into strips.
- Make the crispy panko: In a small skillet over medium heat, add olive oil or butter. Stir in panko breadcrumbs, and black pepper. Toast, stirring often, until golden brown and crisp, about 2–3 minutes. Remove from heat and set aside.
- Toss the greens: In a large bowl, combine chopped romaine with Caesar dressing. Toss until the greens are lightly coated and glossy.
- Warm the tortillas: Warm tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the wraps: Lay each tortilla flat. Add dressed romaine to the center, followed by sliced chicken, parmesan cheese, and a sprinkle of crispy panko. Fold in the sides and roll tightly into a wrap. Slice in half if desired and serve immediately.
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