When time is short, let Isernio’s Garlic Herb Chicken Thighs do the heavy lifting. These tender, pre-marinated chicken thighs cook in minutes and bring bold garlic and herb flavor to every bite—no extra seasoning required. Layer them over creamy hummus with fresh veggies, feta, and warm pita for a colorful Mediterranean-inspired meal that’s ready in about 20 minutes. It’s a simple, satisfying dinner that’s perfect for busy weeknights and easy enough to make again and again.
Loaded Garlic Herb Chicken Hummus Plates
Ingredients
- 1 package Isernio's Garlic Herb Chicken Thighs
- 1 (10 oz) container classic hummus
- 1 English cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ½ cup pickled red onions
- ¼ cup Kalamata olives
- 2 Tbsp chopped fresh dill or parsley
- Lemon wedges, for serving
- 4 pita breads, warmed
- Extra virgin olive oil, for drizzling
- Freshly ground black pepper
Instructions
- Heat a grill pan or skillet over medium heat. Cook the Garlic Herb Diced Chicken Thighs until fully cooked and nicely browned.
- Spread about ¼ cup of hummus into the bottom of each shallow bowl.
- Top with the warm chicken, cucumbers, tomatoes, feta, pickled onions, and Kalamata olives, if using.
- Drizzle with olive oil, sprinkle with fresh dill or parsley, season with black pepper, and finish with a squeeze of fresh lemon.
- Serve immediately with warm pita for scooping.
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