In today’s health-conscious environment, there’s no shortage of nutrition advice available. However, the sheer volume of information can be overwhelming and make it difficult to be confident about your personal nutritional choices.
One common food swap many people make when trying to clean up their diets is to swap ground turkey for ground beef. And indeed, this change yields significant fat and calorie savings. But did you know there’s an even better option?
A standard 4-ounce serving of Isernio’s ground chicken is lower in fat and calories than ground turkey, and has just as much protein as ground beef! And because our ground chicken is made only with fresh whole-muscle chicken thighs, it retains moisture better and has a superior texture compared to ground turkey.
If you’ve never used ground chicken in place of other ground meats in your favorite recipes, now is the perfect time to give it a try. We think you’ll be blown away by the quality, flavor, and freshness. Consider the nutritional benefits, and we bet you’ll make our ground chicken your new go-to protein!
RELATED:
Comments are closed.