We recently announced our newest addition to the Isernio’s family, our Hatch Chile Chicken Bratwurst. So we thought it was timely to give you an overview of why Hatch Chiles are so sought-after this time of year, and why people love them so much.
A “Hatch Chile 101,” if you will.
What Are Hatch Chiles?
Hatch Chiles are a specific type of chile pepper that hail from the Hatch Valley in New Mexico. The season for these chiles is quite short, basically extending from the beginning of August through the end of September. Due to this brief season, its arrival at grocery stores is typically celebrated at the end of summer; it’s not uncommon to see stores hosting roasting events or displaying the peppers prominently at the entrance for the few short weeks they’re available.
What Makes Hatch Chiles So Special?
The Hatch Chile actually has the same origin as the Anaheim Pepper, but it’s the growing conditions that set Hatch Chiles apart. The high elevation of the Hatch Valley allows for lower overnight temperatures which has a distinct effect on its flavor, as does the soil from the region in which they’re grown.
Hatch Chiles have a more “earthy” flavor than traditional chiles, and when roasted properly their flesh turns into a buttery texture, rendering a smoky and slightly more mellow taste.
Are Hatch Chiles Spicy?
There are several varieties of Hatch Chiles, and their heat levels vary widely. While many have a mild kick, some can be as hot as a jalapeno. But like the jalapeno, you can reduce the heat by removing the seeds.
Hatch Green Chiles tend to have a spicier kick, while the Hatch Chiles that are left on the plant until they turn red tend to mellow a bit.
Our new Hatch Chile Chicken Bratwurst delivers a flavorful, satisfying sausage with the smoky and spicy Southwest flavor of the Hatch Green Chile. If you’re ready to try it, use our product locator to find it in a store near you!