Grilling season is here, and there’s nothing like a great backyard burger. Using ground chicken is a fantastic way to lighten up the classic patty, but chicken burgers have developed an unfortunate reputation for being dry and flavorless.
Now we’re pretty familiar with ground chicken, and we’re here to tell you it doesn’t have to be that way. Selecting the right product and preparing it properly is key to making juicy, flavorful burgers that are completely satisfying. Here are our top tips.
Choose the right ground meat. A good burger starts with the meat. Isernio’s ground chicken is fresh and 96% lean so it’s healthy and full of flavor, and since it’s made with whole muscle breasts and thighs it retains moisture beautifully.
Use a panade. A panade is a paste made of milk and bread and is used to boost the moisture content of ground-meat dishes like burgers, meatballs, and meatloaf. Add some seasonings to your panade to help incorporate extra flavor throughout your burgers.
Add mayonnaise. It doesn’t take much to make a big difference – just a tablespoon or two mixed into your raw burger mix. The added fat will help increase the juiciness of your burgers.
Mix in shredded veggies. This trick will help you increase moisture, flavor, and nutrition! Shredded zucchini, white or red onion, and bell peppers are all great additions to your burger blend.
Add cheese. Who doesn’t love a cheeseburger? Mix shredded cheese right into the raw meat! This is a great way to customize your flavor – stick with standard cheddar, use mozzarella for an Italian flair, or opt for Feta for a salty Mediterranean-style burger.
Isernio’s has several varieties of ground chicken to help you make the perfect lean chicken burger.
- Ground Chicken
- Ground Chicken Breast
- Italian Seasoned Ground Chicken
What’s your secret to the perfect chicken burger?
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