Maybe you’re not cooking for such a large crowd this year. Or maybe you’re just looking to mix things up from the traditional Easter ham. Regardless, here are five delicious and impressive dishes worthy of your holiday table.
All featuring our favorite ingredient – sausage!
Crown Roast of Lamb with Spicy Sausage and Apple Stuffing by Lin’s Food: Lamb is a fantastic Easter dinner, and it couldn’t be more majestic than in this crown. Stuffed with savory sausage and sweet apples, this will be a delight for both your eyes and your taste buds.
Italian Easter Pie by Genius Kitchen: You might think that ham is the traditional Easter food, but the Italian tradition is a savory Easter Pie filled with eggs, meats, and cheese. It is also known as “Pizza Rustica.” This year treat your family to a REAL traditional meal and present one of these at the center of your table.
Grilled Sausage with Asparagus by My Recipes: This would be a great option for a less formal Easter dinner, or a small crowd. The vibrant colors scream “spring,” and the fresh flavors practically pop off the plate. Plus, using Isernio’s sausages you can mix up the sausage varieties to offer your guests a number of different flavor options.
Rock Cornish Hens Stuffed with Sausage by Isernio’s: How cute would these be sitting on a plate? Petite and perfect, this would also be a fabulous option for a small, intimate gathering that doesn’t necessarily warrant a whole ham.
Beef Braciole Stuffed with Sausage by Sur la Table: A formal holiday is worth a real labor of love, and few things are more special than a long-simmered beef braciole. It might not be traditional, but what’s stopping you from starting your own new tradition?
We’d love for Isernio’s to be part of your holiday menu. And from our kitchen to yours – Happy Easter!
What do you typically serve for Easter?