You’re well-acquainted with spaghetti and meatballs, and you know exactly what’s in lasagna. But have you ever heard of an exotic-sounding Italian dish and weren’t entirely sure what was in it? We’re here to help. Here are descriptions of some classic Italian dishes – try them using Isernio’s premium sausage to make sure they’re amazing!
Arancini are stuffed rice balls that are coated in breadcrumbs and fried. Exact fillings vary widely – try stuffing yours with sausage!
Bolognese is a thick, meat-based tomato sauce that is typically finished with milk or cream. It is most commonly used in dishes with thicker noodles.
Braciola is thinly-sliced cuts of meat stuffed with cheese, breadcrumbs, and tightly rolled. It is fried and then braised until tender. Try this recipe which takes it up a notch using Isernio’s sausage!
Bruschetta is large, rustic, toasted bread sliced and topped with a variety of flavors. It is most frequently topped with olive oil and garlic, but here are some other ideas!
Caprese refers to the classic combination of fresh tomatoes, mozzarella, and basil. Most frequently it’s served as a salad.
Cacciatore refers to a “hunter-style” sauce and cooking method, including onions, peppers, and herbs in a tomato base. It is usually made with chicken, but occasionally with other types of meats.
Chicken Marsala is made from lightly coated chicken cutlets braised with mushrooms in wine. “Marsala” refers to the type of wine used in this dish, which is an Italian dessert wine that is similar to sherry.
Chicken Scarpariello features chicken thighs and Italian sausage in a zesty, vinegary sauce. This is Frank’s favorite version of the dish!
Osso Buco is a veal shank braised in stock and wine until fork-tender. It literally translates to “bone with a hole,” which is a nod to the marrow visible in the center of the cut bone.
Picatta is usually made with chicken or veal cutlets. They are sliced thin and cooked stove-top in a lemon-based sauce with capers and garlic.
Ragu is a sauce made with minced or ground meat. While it may have a small amount of tomato sauce, the meat is the star – not the tomato. Try this Ragu Napolitano with Italian Sausage and Pasta!
Saltimbocca is a piece of meat rolled & wrapped or lined with prosciutto and sage, marinated in wine, and cooked in a skillet. It is most frequently made with veal, but can also be made with chicken.
Spaghetti Carbonara is the classic long, skinny pasta tossed in a rich and creamy sauce made from eggs, cheese, and pepper. The dish usually also includes bacon or pancetta.
Isernio’s is proud to be your go-to ingredient for authentic Italian flavor. Try our classic Italian Sausage, lighten up your dishes with our Italian Chicken Sausage, or make it spicy with Hot Italian Sausage! See our full product line-up here.