The Instant Pot has become a staple in many kitchens. With its ability to cook foods quickly, magically meld flavors without hours of simmering, and get dinner on the table without heating up the kitchen, many home cooks have fallen in love with the countertop kitchen appliance.
We’ve rounded up ten amazing recipes that you can make in your Instant Pot using your favorite Isernio’s sausage. Use traditional links, or opt for our easy-to-use rolls if the recipe calls for removing the casings.
Instant Pot Italian Sausage and Peppers – This classic Italian dish has never been so easy!
Instant Pot Bangers and Mash – Use your favorite type of sausage to make links and potatoes all at one time.
Instant Pot Italian Sausage Chili – Use Isernio’s rolls to make this comfort food in far less time than it takes to make it stove-top.
Instant Pot Sausage Gnocchi Soup – Using potato gnocchi instead of fresh potato chunks gives this take on Zuppa Toscana an elegant flair!
Instant Pot Sausage, Egg, & Cheese Strata – Breakfast in the Instant Pot? Yes, you can!
Biscuits & Sausage Gravy – Want the quick-and-easy version? This is the recipe you want. Want the “foodie” version that’s a little more labor-intensive? Here you go.
Chicken Sausage Noodle Soup – No need to boil and shred chicken for this version of the comforting classic.
Instant Pot BBQ Sausage & Pepper Sandwiches – This recipe even gives you instructions on how to make it a freezer meal for a super-fast weeknight dinner.
Instant Pot Sausage and Rice Stuffed Peppers – No need to heat up your whole kitchen; just make your stuffed peppers in the Instant Pot!
Instant Pot Italian Sausage Pasta – We love a good bowl of comforting pasta. This creamy dish won’t disappoint!
Isernio’s offers several varieties in both links and rolls to match your family’s lifestyle needs and preferences. We have both Mild and Hot Italian Sausage made with either chicken or pork, and Classic Pork Sausage or Classic Chicken Sausage. Find your favorite variety in a store near you, and try a new Instant Pot recipe today!