Chicken has room for growth: Music to our ears!

saus bagel with chive 2We recently found this article from the hospitality industry that discusses how polled consumers say they eat chicken more frequently than any other type of meat, and they feel there are still opportunities on menus for even more poultry items.  Twenty five percent said they would likely order chicken breakfast sandwiches at restaurants if they were available.

Since we specialize in fresh chicken sausage, this is of course great news to us!  What do you think?   If there were more chicken items on restaurant menus, including breakfast sandwiches like the article mentions, would you choose chicken over other meats (like pork sausage)?

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