The Gluten Free Lifestyle

skillet with sausageWe recently read an article about gluten free diets, and whether they can improve your health.  It was interesting to read about the broad spectrum of gluten intolerance, including celiac disease, and how eliminating gluten can really make a difference in the lives of people who have these issues.

We hear from a lot of folks who enjoy our sausage because it is gluten free and fits into their or their family’s gluten free diets.  Especially in the past few years as public awareness over celiac disease, gluten intolerance and gluten free diets has grown.  We get a lot of questions about our products and whether they contain gluten or any “hidden” forms of gluten, and it always makes us feel good to answer with a resounding “no” to all of those questions.

What’s kind of funny is we actually didn’t set out to make gluten free foods – our products have always been that way!  When you start with wholesome ingredients and don’t include any unnecessary additives or fillers, it’s easy to keep a clean label like ours.  Our chicken sausages, Italian sausages, Breakfast sausages and other products are made from fresh ground natural meats and premium spices, and that’s pretty much it! 

(one exception: our British Bangers do contain gluten in the form of bread crumbs, and we label them with that information so there isn’t any room for confusion!).

Do you stick to a gluten free diet?  If so, we’d love to hear your thoughts on the gluten free lifestyle and how it has changed your life!

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