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Archive | March, 2017

What to make with Isernio’s Rolls?

 

You’re cooking at home for your family or friends. What are you making? If this question regularly plagues you, it may be time for you to create an arsenal of recipes you can make with just a few ingredients. One super versatile place to start is with Isernio’s rolls.

The one pound pork and chicken sausage rolls come in varieties just like the individual links, with even more varieties. Try Italian or Hot Italian, Breakfast or Spicy Breakfast, in both pork and chicken sausage, as well as Ground Chicken.

Isernio’s ground sausage is handily packaged in bulk form in a compact, easy to freeze roll. When it’s time to cook for a crowd, this is the perfect place to start. Here are some ideas:

Breakfast Lasagne

The perfect casserole for your next brunch, this recipe layers hash browns, crumbled sausage, veggies, and cheese for a crowd pleasing dish that makes great leftovers.

Chicken and Black Bean Quinoa Taco Skillet

A one pot meal with zesty flavors, ancient grains meet ground chicken in a versatile dish you can eat solo or stuff into a burrito for a portable delight.

Chicken Parmesan Meatloaf

It takes less than 10 minutes, a ground chicken roll, and just a few other ingredients to prep this healthy take on meatloaf. Spoon your favorite tomato sauce over top and you’re done!

Healthy Baked Chicken Nuggets

There’s no easier — or healthier — way to thrill your little ones than these baked-not-fried nuggets. Prep a bunch and freeze em for quick snack time.

Sausage and Spinach Portabella Mushrooms

Big and meaty portabellas are like little platters for spicy sausage and spinach blended together for a filling and easy meal.

Italian Breakfast Sandwiches

Breakfast sandwiches are on so many hot restaurant menus, but they’re so easy and to make and customize at home. Form pork or chicken sausage into patties and get creative with your bread, topping, and condiment choices!

Other ideas:

  • Lasagna
  • Burgers
  • Classic meatloaf
  • Meatballs
  • Pasta dishes
  • Ravioli

What do you love to make with our rolls?