Isernio’s Sausage Company Announces Expansion Into New Kent, WA Production Facility

Isernio’s Sausage, the Northwest’s leading sausage producer, will inaugurate their new, state-of-the-art, 27,750 square foot production facility on Saturday October 5^th, with a ribbon-cutting ceremony by Kent, Washington Mayor Suzette Cooke.

Kent, Wash (September 27, 2013) – The Northwest’s top fresh sausage producer, Isernio’s Sausage Company, announces their expansion into a new state-of-the art, 27,750 square foot production and office facility located

in Kent, Washington. This move is part of the company’s overall expansion over the past several years, which includes nationwide distribution of their premium sausage products.

Kent Mayor Suzette Cook will lead a ribbon-cutting opening ceremony for the new facility on October 5, 2013. Located at 8222 South 228^th Street in Kent, Washington, the facility’s new construction includes a 6,200 square foot temperature-controlled production area, a 4,420 square foot refrigerated/frozen storage area, and over 5,000 square feet of office and test kitchen space.

“This new facility originated from the need for expanded production and storage space as our company has grown,” said Isernio’s Sausage president, Frank Isernio. “As more and more consumers have discovered our premium sausage, especially the health benefits of our lean chicken sausage, we needed the space to produce our fresh products daily and meet that demand. It’s a very exciting time for our company,” Isernio said.

Isernio’s Sausage has been a Northwest favorite since Frank Isernio founded the company in 1980 in the Georgetown neighborhood of Seattle, WA. Today, Isernio’s all-natural products are available across the United States, including their fresh chicken sausage rolls. The first products of their kind, Isernio’s chicken sausage rolls offer a unique, low-fat option for home cooks. At only 80 calories per serving, Isernio’s chicken sausage rolls weigh in at 84% – 87% LESS FAT than the USDA standard for pork sausage, and are a versatile ingredient to use in favorite dishes like pastas, pizzas, sandwiches and casseroles.

For a full list of retailers that carry Isernio’s Sausage, visit https://www.isernio.com/About/WhereToBuy

ABOUT ISERNIO’S SAUSAGE

Isernio’s Sausage Company was founded by Frank Isernio, who grew up in Seattle, Washington and transformed a love for quality food and his home sausage-making hobby into a brand that is now trusted and asked for by name. All-natural and made with fresh 95 percent lean chicken or 80 percent lean pork, Isernio’s Sausage provides a tasty and healthy choice for consumers. No additives, preservatives, fillers or artificial flavors are ever used, and a wide variety, including Italian, Chicken and Breakfast varieties, are offered in supermarkets across the U.S. Learn more about the company and find recipes at https://www.isernio.com.

ISERNIO’S SAUSAGE NOW OFFERING FRESH CHICKEN SAUSAGE ROLLS IN GREAT ATLANTIC & PACIFIC TEA COMPANY GROCERY STORES THROUGHOUT THE NORTHEAST

Isernio’s Sausage, the number one producer of fresh chicken sausage in the U.S., is proud to offer their lean chicken sausage rolls in A&P grocery stores throughout the northeastern United States.

Seattle, Wash (PRWEB) December 11, 2012 – Isernio’s Sausage, the nation’s number one producer of fresh chicken sausage, is proud to announce an exclusive partnership with the Great Atlantic and Pacific Tea Company; making Isernio’s famous chicken sausage rolls available in a new market. Now available in 287 Great Atlantic and Pacific Tea Company Stores, throughout New York, New Jersey, Connecticut, Pennsylvania, Delaware and Maryland; Isernio’s hopes to establish yet another loyal customer base in a new region.  

Headquartered in Kent, Washington, Isernio’s Sausage has been family owned and operated since Frank Isernio opened the doors in 1980. The son of first generation Italians, Frank was passionate about Italian cooking from a very young age. Though he began his career in pipefitting, Frank’s talent for authentic Italian cooking became apparent when he began sharing his famous fresh Italian  sausage with friends and family. Soon after, Frank’s loved ones began encouraging him to pursue his passion and sell his Italian sausage commercially. Isernio’s Sausage was born in the basement of a house converted to USDA specifications in a working-class neighborhood of Seattle, WA. Today Isernio’s Sausage is the number one manufacturer of fresh chicken sausage in the United States; offering both fresh pork and chicken sausage products, in many of the nation’s most popular grocery store chains.

The Great Atlantic & Pacific Tea Company, known to consumers as A&P, is one of the leading food retailers in the northeast. Established in 1859, the first A&P was located on the corner of Vesey St. and Church St. in New York City, New York. Today the Great Atlantic & Pacific Tea Company operates more than 300 stores under the A&P, Food Basics, The Food Emporium, Pathmark, Superfresh and Waldbaum’s brands. Committed to offering fresh, quality food from local growers, bakers and manufactures; A&P works to support the businesses in the communities they serve.

Under a new and exclusive agreement, A&P will be offering Isernio’s fresh chicken sausage rolls in 287 of their stores. Having never sold their products in the region, this latest partnership for Isernio’s is a move to make Isernio’s gourmet sausage products available to a new market segment.  

“We could not be more excited to offer our products to A&P consumers throughout the northeast,” said Robert Kenney, Director of Sales for Isernio’s Sausage. “We have long since established a reputation as the fresh Italian sausage of choice among consumers in the western United States. This move will help us expand our reach and share our delicious, healthy products with an even larger customer base.”

The Isernio’s leadership team is already reporting a spike in online traffic from internet users, on the east coast; particularly within the recipe section of Isernio’s corporate website. As more and more consumers discover the health benefits of lean chicken sausage, Isernio’s expects to see those numbers continue to grow. Offering orrechiette with rapini and hot sausage, pasta e fagioli, breakfast frittata and

Isernio’s Sausage Proudly Makes Their Line of Fresh Italian Sausage Available in U.S. Military Commissaries

Isernio’s Sausage, the number one producer of fresh chicken sausage in the U.S., proudly teams up with the U.S. military to make their products available in commissaries at home and abroad.

New York, NY (PRWEB) August 13, 2012

Isernio’s Sausage, the nation’s number one producer of fresh chicken sausage, is proud to announce that their products are now available in U.S. military commissaries.

Headquartered in Seattle, Washington and soon relocating to a new and expanded production facility in Kent, Washington to support their customer growth; Isernio’s Sausage is a family owned and operated business. After being encouraged by family and friends to produce and sell his famous fresh Italian sausage commercially, Frank Isernio founded Isernio’s Sausage in 1980. Today Isernio’s sells their fresh pork and chicken sausage in grocery stores throughout most major U.S. metropolitan areas. A second generation Italian, Frank’s story is an example of the American dream recognized.

American military commissaries have been serving the U.S. armed forces since 1867. Making household goods and groceries available to active duty military at an average savings of more than thirty percent, commissaries are one of the top benefits for modern military personnel. In fact, the U.S. military commissary program is one of the most important incentives used in the recruitment and retention of military professionals.

U.S. military commissaries originally served only those of officer rank or higher. In 1867 they began offering the same at-cost purchasing privileges to all active duty military. Today the U.S military maintains commissary locations worldwide. Focused on providing quality and value with every product they offer, the U.S. military commissary program is extremely selective when choosing their stock assortment. Goods are chosen based upon nutritional value, quality and popularity among service men and women.

Isernio’s Sausage was recently selected to be included in the U.S. military commissary stock assortment. Officially hitting commissary shelves within the United States this week, Isernio’s will be available in commissaries globally later this year.

“We could not be more excited or honored for the opportunity to make our products available to the brave men and women of our armed forces,” said Frank Isernio. “We know that our products will not only provide nutrition but comfort to military families as they selflessly serve our country.”

Honored to introduce their products to the hardworking families of the U.S. armed forces, Isernio’s is also offering a Military Cookbook. The downloadable cookbook includes some of their most popular pork and chicken sausage recipes and as well a special thanks to all of those who serve our country.

“Through the cookbook we aim to express our gratitude for all that these exceptional men and women do to protect our great country,” added Isernio.

In selling their line of fresh Italian chicken sausage within U.S. military commissaries, Isernio’s hopes to further expand their loyal customer base. Watch for more exciting announcements from Isernio’s Sausage as they continue to make their product line available to food lover’s and health conscious consumers nationwide. To learn more about Isernio’s Sausage call 1-888-495-8674 or visit them online at https://isernio.com/Home.aspx.

ABOUT ISERNIO’S SAUSAGE
The son of first generation Italians, Frank Isernio grew up in Seattle Washington surrounded by the cultural and culinary influences of this heritage. After developing a passion for Italian cooking, particularly in preparing fresh chicken sausage; Frank established Isernio’s Sausage. Today Isernio’s Sausage is the number one producer of fresh chicken sausage in the United States. Serving the seven major U.S. metropolitan areas, the success of Isernio’s Sausage is attributed to an unwavering commitment to quality and nutrition.

Frank Isernio featured in the Puget Sound Business Journal

“Frank Isernio owes his success in the sausage business to his Italian ancestry, to his mother, Angetina, and to a whole lot of perserverance.

He has built Isernio’s Sausage slowly, evolving it from a family hobby to a company that employs 30 and could hit upward of $15 million in sales this year.”

Click here to read the full article …

The National Provisioner: Chicken Sausage Keeps Isernio’s on a Roll

“Isernio’s Sausage Co. has always been more of a leader than a follower. While other companies experiment with trendy flavor profiles and inclusions, the company has favored classic varieties and proven formulations. It was, however, one of the early manufacturers of chicken sausage, dating back to the early 1990s. The company’s latest innovative product, the Chicken Sausage Roll, has helped the company expand into supermarkets and club stores throughout the Northwest.”

Click here to read the full article…

ISERNIO’S CONTINUES NATIONWIDE ROLLOUT OF CHICKEN SAUSAGE ROLLS

SAFEWAY WILL CARRY ISERNIO’S FRESH ALL-NATURAL CHICKEN SAUSAGE ROLLS IN MORE THAN 575 WASHINGTON, OREGON AND NORTHERN CALIFORNIA STORES 

SEATTLE – April 25, 2011 – Isernio’s Sausage, producer of premium, lean, all-natural sausage, today announced the availability of Isernio’s All-Natural Chicken Sausage Rolls in more than 575 Safeway (NYSE: SWY) stores in Washington, Oregon and northern California. Isernio’s is the leading maker of fresh chicken sausage, one of the fastest growing food categories in America.

The select Safeway stores will carry Italian, Hot Italian and Breakfast Sausage chicken sausage roll varieties and will be carried in the fresh meat section, alongside other sausage items.

Safeway Inc. is a Fortune 100 company and one of the largest food and drug retailers in North America, based on sales. The company operates a total of 1,712 stores in the United States and western Canada. Safeway joins retailers like WalMart and Costco, who recently announced distribution deals with Isernio’s.

“We are proud to bring our products to Safeway customers throughout the northwest and northern California,” said Frank Isernio, founder and CEO of Isernio’s Sausage. “We encourage everyone to try our chicken sausage rolls and see for themselves how easy and versatile they are to cook with. Isernio’s has been focused on creating delicious, low-fat, no nitrate sausage varieties that offer cooks better ways to serve up their favorite meals for over 30 years.”

Packaged in easy-to-use and easy-to-store rolls, this bulk chicken sausage is an ideal lean protein to use in a wide variety of meals. Whether used as a healthy and delicious substitute for ground beef or pork in lasagna, spaghetti, chili, or tacos, or served in a breakfast omelet or as a burger patty, Isernio’s All-Natural Chicken Sausage Rolls can conveniently fit into any recipe that calls for ground beef.

Unlike most sausage products on the market, Isernio’s products contain no preservatives, hormones, growth steroids, fillers, nitrates, MSG, artificial colors, flavors or gluten.

Isernio’s high-quality line of products are available at SuperTarget, Kroger, Amazon Fresh, Albertson’s and local independent grocers nationwide. Isernio’s is available in 30 states across the country. A full list of retailers that carry Isernio’s can be found at: https://www.isernio.com/About/WhereToBuy .

Isernio’s expanded distribution and rollout of chicken sausage roll products across the country is lead by Michael Durand, general manager of Isernio’s. Mr.Durand was promoted in November 2010 to lead the company’s day-to-day operations as well as implement strategic plans across all development. Mr.Durand oversees Isernio’s direct and broker-driven sales organization and helps the company scale to meet the demands of future growth.

About Isernio’s Sausage

Founded in 1980 by Frank Isernio, Isernio’s Sausage products are hand-crafted daily at their facility in Seattle’s Georgetown neighborhood. All-natural and made with fresh, 95-percent-lean chicken or 80-percent-lean pork, Isernio’s Sausage provides a tasty and healthy choice for consumers. No additives, preservatives, fillers or artificial flavors are ever used, and a wide variety, including Italian, Chicken and Breakfast varieties, are offered in supermarkets across the U.S. Learn more about the company and find recipes at https://www.isernio.com
or on their blog, The Isernio’s Italian and Chicken Sausage Blog, at http://blog.isernio.com/.

Isernio’s Featured in Meat & Poultry Magazine

We were extremely honored to be featured on the cover of Meat & Poultry Magazine’s Annual Sausage Issue 2011! What a privilege to be recognized for our 30 years in the business, as well as for being an industry trendsetter with our new line of chicken sausage rolls and expanding nationwide distribution.

Click HERE to read the full article (starting on page 30).

Frank Isernio appears on New Day Northwest, Seattle WA

To help us all keep our New Year’s resolutions to eat healthy (and still eat well), Frank visited the KING TV studios in Seattle and showed the New Day Northwest audience and host Margaret Larson how to make his easy, healthy recipe for Rigatoni with Sausage Sauce. Using chicken sausage makes it guilt free!

Click HERE to watch video of the segment on KING’s website.