Show us your Stuff(ing) – Italian Sausage, Spinach & Pasta Stuffing

Here’s a recipe from Pamela C. for a sausage stuffing with spinach and small pasta shells in addition to the traditional bread.  Looks like a delicious compliment to Thanksgiving turkey!  Pamela is getting a coupon for a FREE chicken sausage roll, just for sending us this recipe.  You could too!  Just send us your favorite sausage stuffing recipe by the end of the day tomorrow (Friday Nov. 18).  Email it to:  info@isernio.com

Stuffing with Italian Sausage, Spinach & Pasta Shells

  • 1 lb chicken Italian Sausage
  • 1 box chopped frozen spinach, thawed with excess water squeezed out 
  • 3 large eggs, beaten
  • 1/2 (16 oz) box small shells pasta
  • 1/3 bag herbed stuffing mix, or one box stuffing mix
  • 1 (14 oz) can low sodium chicken broth
  • salt and pepper to taste

  • cook pasta according to package directions then drain and rinse with water to cool off
  • brown sausage and mix with pasta
  • add spinach and stuffing mix
  • add beaten eggs and any salt and pepper and mix throughly
  • place into a sprayed casserole dish and pour chicken broth over the mixture
  • cover with foil and bake at 350 for 30 minutes, removing the foil for the last 5-10 minutes to brown the top

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