fbpx
COVID-19 Update: At Isernio’s, safety for our employees and our products is always our top priority. And thus, we’re taking extra precautions to ensure our team is protected. Rest assured, we will put the well-being of our people and our commitment to crafting delicious, safe food for our customers above all else. Learn more about our safety precautions here. >>

The 12 Days of Sausage – Tomato Sauce with Isernio’s Italian Sausage

12 days of sausageWe have another winner in our 12 Days of Sausage giveaway!  Barbara M. of Kirkland, WA wins a box of FREE chicken sausage rolls delivered right to her door!  Congrats Barbara!  Below is her recipe for tomato sauce with sausage – it looks delicious and easy.  What could be better?

And there is STILL time for you to enter your favorite recipe using our sausage.  Just email it to us at info@isernio.com.  We’ll be drawing another winner tomorrow, Thursday and Friday!

 

 

 

Tomato Sauce with Medium Hot Isernio’s Italian Sausage

  • 6 Oz. Rotini Pasta
  • 4 Tbls Olive Oil
  • 4 Whole garlic cloves minced
  • 3/4 Cup onions finely chopped
  • 2 – 28 oz can peeled tomatoes
  • 1/2 tsp thyme
  • 10 fresh basil leaves
  • Salt & Pepper to taste
  • Parmesan Reggiano
  • 1 lb Medium Hot Isernios Italian Sausage
  • 1/2 cup Red Wine

Prepare Sauce

  • Heat oil in skillet, cook garlic until browned, add onions.
  • Reduce heat to simmer.  Cook onions until soft, about 10 minutes.  Add thyme.
  • Puree tomatoes in food processor until smooth.  Add tomatoes to onion mixture and bring to a boil.
  • Reduce heat, add the basil and simmer for 25 minutes.
  • Add salt as needed and freshly ground black pepper

Prepare Pasta

  • Cook pasta in boiling water per instructions. Drain well.  Add olive oil to prevent pasta from sticking together.

Prepare Sauce

  • Remove sausage from casings.  Cook sausage in a little olive oil until the sausage is browned.
  • Add 1/2 cup red wine and cook until almost evaporated.  Add the sauce to sausage mixture. Now add the sauce to the cooked pasta.  Garnish with Parmigiano Reggiano.

Makes a great dinner with a salad and garlic bread.

Comments are closed.