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The 12 Days of Sausage – Meatloaf with Italian Chicken Sausage

Isernio's Sausage RollsIt’s our holiday gift to you – the 12 Days of Sausage giveaway!  We’ve been collecting your favorite recipes using our sausage, and drawing winners to receive a FREE box of chicken sausage rolls delivered right to their door!  Today’s winner is Helen B. of Fall City, WA.  Below is her recipe for meatloaf using our Italian Chicken sausage to add an extra boost of flavor – great idea!

(There’s still time to send in your favorite recipe using Isernio’s Sausage!  You could win FREE SAUSAGE just like Helen!  Just email it to us at info@isernio.com

Meatloaf with Isernio’s Italian Chicken Sausage

  • One Isernio’s Italian Chicken Sausage Roll (regular or spicy, your choice)
  • 1 lb leanest ground beef
  • ¾ cup Italian bread crumbs
  • 2 eggs, mixed
  • ¼ cup onion flakes
  • 3 very minced garlic cloves
  • ½ cup to ¾ cup of your favorite barbecue sauce or marinade 

Mix all ingredients together. Bake in ceramic loaf pan at 350 degrees for 45-60 minutes.

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